Carrot Rice Bake Recipe




Carrot Rice Bake Ingredients

4 cup water
1 tbsp instant chicken bouillon
1 tsp salt
2 cup chopped carrots
1 cup rice
2 tsp margarine
1/2 tsp thyme -- crushed
1/2 cup sharp american cheese --
1 shredded

A Recipe for
Carrot Rice Bake

 

My favorite animal is steak.

Fran Lebowitz



Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown



This Carrot Rice Bake recipe is one of many in our Diabetic Category.






Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry


This Recipe for Carrot Rice Bake is one of thousands in the Recipes-to-go Diabetic Cookbook.


sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



  1. Carrot Rice Bake Recipe
  2. Diabetic Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Carrot Rice Bake Recipe - you should enjoy the recipe collections you can find on the websites below:

Weight loss (DMOZ)

Diabetic Recipes

Birdseye Recipes





Eat little, sleep sound.

Iranian Proverb



“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.


This is a recipe for Carrot Rice Bake from the recipe cookbook of Recipes-to-go (Diabetic)


What garlic is to food, insanity is to art.

Anonymous



Carrot Rice Bake recipe - a tasty recipe for you to add to your collection!

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




If you like this Carrot Rice Bake recipe please let us know.


I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

Peter Oakley



It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard



If you find any errors in this Carrot Rice Bake recipe please inform us and we will amend the Carrot Rice Bake recipe immediately


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Carrot Rice Bake

Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton






Carrot Rice Bake Directions

In a saucepan, bring water to a boil (with bouillon and salt). Stir in
carrots, rice and thyme; return to a boil. When the rice is tender,
turn the mixture into a 2 quart casserole dish.

Bake, covered, at 325 degrees for 25 minutes. Stir; sprinkle with
cheese. Bake, uncovered, for another 5 minutes. Garnish with parsley.

Per Serving: Calorie 137; Protein 3.9 gms; CHO 21.8 gms; Total Fat
3.8 gms; Cholesterol 6.6 mg; Sodium 621 mg.

Diabetic Exchanges: Bread - 1; vegetable - 1; fat - 1.

Recipe By :

Serves: 4

 

 

 

 

Carrot Rice Bake Recipe brought to you by Recipes To-Go


:

 


 

Carrot Rice Bake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

Home >> Diabetic
Recipes To Go