Carrot Bars Recipe




Carrot Bars Ingredients

3 large eggs
1 cup sugar, (mmmm)
1/2 cup vegetable oil
1 cup pureed carrots
1 tsp vanilla
2 cup all-purpose flour
1 dry sugar sub. equal to 1/4
1 cup sugar (optional)
2 tsp baking soda
1/2 tsp salt
1/2 cup raisins
1/2 cup walnuts

A Recipe for
Carrot Bars

 

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This Recipe for Carrot Bars is one of thousands in the Recipes-to-go Diabetic Cookbook.


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This is a recipe for Carrot Bars from the recipe cookbook of Recipes-to-go (Diabetic)


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Carrot Bars recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Carrot Bars

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Harriet Van Horne






Carrot Bars Directions

Place eggs, sugar, oil, carrots and vanilla in a mixer bowl and mix at
medium speed until creamy. Stir flour, dry sugar substitute, baking
soda, salt, cinnamon, raisins and nuts together to blend well, and
add to creamy mixture. Mix at medium speed until creamy again.
Spread batter evenly in an 11" by 15" jelly roll pan that has been
sprayed with pan spray or greased with margarine. Bake at 350
degrees for 25 to 30 minutes, or until bars are firm in the center.
Remove to a wire rack and cool to room temperature. Cut four by seven.

Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE CHO:
17g; PRO: 2g; FAT: 5g; CAL: 135 Low-sodium diets: Omit salt. Use
salt-free carrot puree.

Source: Desserts for Diabetic by Mabel Cavaiani,R.D.

Brought to you and yours via Nancy O'Brion and her Meal Master

Serves: 28

 

 

 

 

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Carrot Bars Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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