Carrot Cake-Diabetic Recipe




Carrot Cake-Diabetic Ingredients

1/2 cup grated carrot
1 1/4 cup chopped dates
1 cup raisins
1 1/3 cup water
1/4 cup applesauce,unsweetned
1 tsp cinnamon
1 tsp ground cloves
1 tsp nutmeg
2 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda

A Recipe for
Carrot Cake-Diabetic

 

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

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This Recipe for Carrot Cake-Diabetic is one of thousands in the Recipes-to-go Diabetic Cookbook.


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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.


This is a recipe for Carrot Cake-Diabetic from the recipe cookbook of Recipes-to-go (Diabetic)


Chili represents your three stages of matter: solid, liquid, and eventually gas.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Carrot Cake-Diabetic

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning






Carrot Cake-Diabetic Directions

Preheat oven to 350 F. Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes. Cool. Stir the dry
ingredients together. Combine the wet and dry mixtures and stir until
well blended. spoon the batter into an 8x8" nonstick cake pan and
bake for 45 to 50 minutes. VARIATION: You may add 1/2 cup chopped
nuts to the wet ingredients before combining with the dry.
Makes 1 cake.

Serves: 1

 

 

 

 

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Carrot Cake-Diabetic Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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