1/2 cup grated carrot
1 1/4 cup chopped dates
1 cup raisins
1 1/3 cup water
1/4 cup applesauce,unsweetned
1 tsp cinnamon
1 tsp ground cloves
1 tsp nutmeg
2 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
A Recipe for
Carrot Cake-Diabetic
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Herb Tip |
Food Tip |
This Recipe for Carrot Cake-Diabetic is one of thousands in the Recipes-to-go Diabetic Cookbook.
Herb Tip |
If you enjoy this Carrot Cake-Diabetic Recipe - you should enjoy the recipe collections you can find on the websites below:
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This is a recipe for Carrot Cake-Diabetic from the recipe cookbook of Recipes-to-go (Diabetic)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
He was a very valiant man who first adventured on eating oysters. |
| James I |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Preheat oven to 350 F. Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes. Cool. Stir the dry
ingredients together. Combine the wet and dry mixtures and stir until
well blended. spoon the batter into an 8x8" nonstick cake pan and
bake for 45 to 50 minutes. VARIATION: You may add 1/2 cup chopped
nuts to the wet ingredients before combining with the dry.
Makes 1 cake.
Serves: 1
Carrot Cake-Diabetic Recipe brought to you by Recipes To-Go