Carrot Cake-Diabetic Recipe




Carrot Cake-Diabetic Ingredients

1/2 cup grated carrot
1 1/4 cup chopped dates
1 cup raisins
1 1/3 cup water
1/4 cup applesauce,unsweetned
1 tsp cinnamon
1 tsp ground cloves
1 tsp nutmeg
2 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda

A Recipe for
Carrot Cake-Diabetic

 

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




This Carrot Cake-Diabetic recipe is one of many in our Diabetic Category.






Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This Recipe for Carrot Cake-Diabetic is one of thousands in the Recipes-to-go Diabetic Cookbook.


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.



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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales


This is a recipe for Carrot Cake-Diabetic from the recipe cookbook of Recipes-to-go (Diabetic)


“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Carrot Cake-Diabetic recipe - a tasty recipe for you to add to your collection!

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



If you like this Carrot Cake-Diabetic recipe please let us know.


I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



If you find any errors in this Carrot Cake-Diabetic recipe please inform us and we will amend the Carrot Cake-Diabetic recipe immediately


He was a very valiant man who first adventured on eating oysters.

James I



Carrot Cake-Diabetic

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau






Carrot Cake-Diabetic Directions

Preheat oven to 350 F. Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes. Cool. Stir the dry
ingredients together. Combine the wet and dry mixtures and stir until
well blended. spoon the batter into an 8x8" nonstick cake pan and
bake for 45 to 50 minutes. VARIATION: You may add 1/2 cup chopped
nuts to the wet ingredients before combining with the dry.
Makes 1 cake.

Serves: 1

 

 

 

 

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Carrot Cake-Diabetic Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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