Cherry Blossom Muffins Recipe




Cherry Blossom Muffins Ingredients

1/4 cup egg substitute
2/3 cup orange juice
2 tbsp sugar
2 tbsp oil
2 cup low-fat buttermilk baking mix
1/2 cup chopped pecans
1/2 cup sugar-free cherry fruit spread

A Recipe for
Cherry Blossom Muffins

 

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This Recipe for Cherry Blossom Muffins is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Cherry Blossom Muffins from the recipe cookbook of Recipes-to-go (Diabetic)


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Cherry Blossom Muffins

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Cherry Blossom Muffins Directions

In a bowl, combine egg substitute, orange juice, sugar and oil. Add
baking mix; stir for 30 seconds. Fold in pecans. Coat muffin cups
with nonstick spray or use paper liners; fill cups one-third full.
Top each with 2 teaspoons fruit spread; cover with remaining batter.
Bake at 400ø for 20-25 minutes or until muffins test done. Cool in
pan 10 minutes before removing to wire rack. Yield: 9 muffins.
Diabetic Exchange: one muffin equals 2 starch, 2 fat. Also, 241
calories, 330 mg sodium, trace cholesterol, 36 gm carbohydrate, 4 gm
protein, 10 gm fat.

Typed by Roberta Thompson Source: Country Woman Magazine May/June 1995

Serves: 9

 

 

 

 

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Cherry Blossom Muffins Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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