Cherry Blossom Muffins Recipe

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Cherry Blossom Muffins Ingredients

1/4 cup egg substitute
2/3 cup orange juice
2 tbsp sugar
2 tbsp oil
2 cup low-fat buttermilk baking mix
1/2 cup chopped pecans
1/2 cup sugar-free cherry fruit spread

A Recipe for
Cherry Blossom Muffins

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This Cherry Blossom Muffins recipe is one of many in our Diabetic Category.

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

This Recipe for Cherry Blossom Muffins is one of thousands in the Recipes-to-go Diabetic Cookbook.

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Cherry Blossom Muffins Recipe
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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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This is a recipe for Cherry Blossom Muffins from the recipe cookbook of Recipes-to-go (Diabetic)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Cherry Blossom Muffins recipe - a tasty recipe for you to add to your collection!
Mothers, food, love, and career, the four major guilt groups.
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

If you find any errors in this Cherry Blossom Muffins recipe please inform us and we will amend the Cherry Blossom Muffins recipe immediately

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Cherry Blossom Muffins

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Cherry Blossom Muffins Directions

In a bowl, combine egg substitute, orange juice, sugar and oil. Add
baking mix; stir for 30 seconds. Fold in pecans. Coat muffin cups
with nonstick spray or use paper liners; fill cups one-third full.
Top each with 2 teaspoons fruit spread; cover with remaining batter.
Bake at 400ø for 20-25 minutes or until muffins test done. Cool in
pan 10 minutes before removing to wire rack. Yield: 9 muffins.
Diabetic Exchange: one muffin equals 2 starch, 2 fat. Also, 241
calories, 330 mg sodium, trace cholesterol, 36 gm carbohydrate, 4 gm
protein, 10 gm fat.

Typed by Roberta Thompson Source: Country Woman Magazine May/June 1995

Serves: 9

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Cherry Blossom Muffins Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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