Cherry Pie & Whipped Topping-Diabetic Recipe

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Cherry Pie & Whipped Topping-Diabetic Ingredients

PIE

1 prebaked single pie crust
2 can 16 oz unsweetned red cherrys
1 cup liquid from the cherries
1 tbsp cornstarch
1/4 tsp almond flavoring
1 cup sugar substitute

WHIPPED TOPPING

1/2 cup instant dry milk
1/2 cup cold water
2 tbsp lemon juice
2 tbsp sugar
1/4 cup dry sugar substitute (opt)
1/2 tsp vanilla

A Recipe for
Cherry Pie & Whipped Topping-Diabetic

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

This Cherry Pie & Whipped Topping-Diabetic recipe is one of many in our Diabetic Category.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

This Recipe for Cherry Pie & Whipped Topping-Diabetic is one of thousands in the Recipes-to-go Diabetic Cookbook.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Cherry Pie & Whipped Topping-Diabetic Recipe
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All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Avoid fruit and nuts. You are what you eat.
Jim Davis

This is a recipe for Cherry Pie & Whipped Topping-Diabetic from the recipe cookbook of Recipes-to-go (Diabetic)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Cherry Pie & Whipped Topping-Diabetic recipe - a tasty recipe for you to add to your collection!
Worries go down better with soup.
Jewish Proverb

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There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

If you find any errors in this Cherry Pie & Whipped Topping-Diabetic recipe please inform us and we will amend the Cherry Pie & Whipped Topping-Diabetic recipe immediately

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Cherry Pie & Whipped Topping-Diabetic

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Cherry Pie & Whipped Topping-Diabetic Directions

Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside
and combine 1 cup liquid and cornstarch. Cook and stir over moderate
heat until thickened and transparent and the starchy taste is gone.
Remove from heat and add sugar substitute, almond flavoring and
cherries. Taste and add more sweetner, if desired. Cool to room
temperature. Spread filling evenly in crust. Let set at least 15
minutes.
Topping: Combine dry milk and water and refrigerate for 30 minutes.
Beat at high speed for 4 minutes. Add lemon juice to whipped milk and
beat at high speed for 4 minutes. Stir in the sugar and sugar
substitute while it is being beaten. Add vanilla to whipped topping
and refrigerate until use. From "The New Diabetic Cookbook" by Mabel
Cavaiani,R.D.

Serves: 1

Cherry Pie & Whipped Topping-Diabetic Recipe brought to you by Recipes To-Go

Cherry Pie & Whipped Topping-Diabetic Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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