Cherry Pie & Whipped Topping-Diabetic Recipe

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Cherry Pie & Whipped Topping-Diabetic Ingredients

PIE

1 prebaked single pie crust
2 can 16 oz unsweetned red cherrys
1 cup liquid from the cherries
1 tbsp cornstarch
1/4 tsp almond flavoring
1 cup sugar substitute

WHIPPED TOPPING

1/2 cup instant dry milk
1/2 cup cold water
2 tbsp lemon juice
2 tbsp sugar
1/4 cup dry sugar substitute (opt)
1/2 tsp vanilla

A Recipe for
Cherry Pie & Whipped Topping-Diabetic

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Cherry Pie & Whipped Topping-Diabetic recipe is one of many in our Diabetic Category.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Recipe for Cherry Pie & Whipped Topping-Diabetic is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Cherry Pie & Whipped Topping-Diabetic Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This is a recipe for Cherry Pie & Whipped Topping-Diabetic from the recipe cookbook of Recipes-to-go (Diabetic)

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Cherry Pie & Whipped Topping-Diabetic recipe - a tasty recipe for you to add to your collection!
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Cherry Pie & Whipped Topping-Diabetic

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

Cherry Pie & Whipped Topping-Diabetic Directions

Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside
and combine 1 cup liquid and cornstarch. Cook and stir over moderate
heat until thickened and transparent and the starchy taste is gone.
Remove from heat and add sugar substitute, almond flavoring and
cherries. Taste and add more sweetner, if desired. Cool to room
temperature. Spread filling evenly in crust. Let set at least 15
minutes.
Topping: Combine dry milk and water and refrigerate for 30 minutes.
Beat at high speed for 4 minutes. Add lemon juice to whipped milk and
beat at high speed for 4 minutes. Stir in the sugar and sugar
substitute while it is being beaten. Add vanilla to whipped topping
and refrigerate until use. From "The New Diabetic Cookbook" by Mabel
Cavaiani,R.D.

Serves: 1

Cherry Pie & Whipped Topping-Diabetic Recipe brought to you by Recipes To-Go

Cherry Pie & Whipped Topping-Diabetic Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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