PIE
1 prebaked single pie crust
2 can 16 oz unsweetned red cherrys
1 cup liquid from the cherries
1 tbsp cornstarch
1/4 tsp almond flavoring
1 cup sugar substitute
WHIPPED TOPPING
1/2 cup instant dry milk
1/2 cup cold water
2 tbsp lemon juice
2 tbsp sugar
1/4 cup dry sugar substitute (opt)
1/2 tsp vanilla
A Recipe for
Cherry Pie & Whipped Topping-Diabetic
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Food Tip |
Food Tip |
This Recipe for Cherry Pie & Whipped Topping-Diabetic is one of thousands in the Recipes-to-go Diabetic Cookbook.
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| Elsie de Wolfe (Lady Mendl) |
If you enjoy this Cherry Pie & Whipped Topping-Diabetic Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Cherry Pie & Whipped Topping-Diabetic from the recipe cookbook of Recipes-to-go (Diabetic)
Food Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
He was a very valiant man who first adventured on eating oysters. |
| James I |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside
and combine 1 cup liquid and cornstarch. Cook and stir over moderate
heat until thickened and transparent and the starchy taste is gone.
Remove from heat and add sugar substitute, almond flavoring and
cherries. Taste and add more sweetner, if desired. Cool to room
temperature. Spread filling evenly in crust. Let set at least 15
minutes.
Topping: Combine dry milk and water and refrigerate for 30 minutes.
Beat at high speed for 4 minutes. Add lemon juice to whipped milk and
beat at high speed for 4 minutes. Stir in the sugar and sugar
substitute while it is being beaten. Add vanilla to whipped topping
and refrigerate until use. From "The New Diabetic Cookbook" by Mabel
Cavaiani,R.D.
Serves: 1
Cherry Pie & Whipped Topping-Diabetic Recipe brought to you by Recipes To-Go