Cherry Salsa Dgsv43a Recipe




Cherry Salsa Dgsv43a Ingredients

1 cup cherries, dark; sweet*
2 tbsp basil, chopped fresh
1 tbsp green pepper, finely chopped
1 tsp lemon juice
1/4 tsp worcestershire sauce
1/4 tsp lemon peel, grated
1/8 tsp salt
1/8 tsp tabasco sauce

A Recipe for
Cherry Salsa Dgsv43a

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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This Recipe for Cherry Salsa Dgsv43a is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Cherry Salsa Dgsv43a from the recipe cookbook of Recipes-to-go (Diabetic)


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

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Cherry Salsa Dgsv43a

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Cherry Salsa Dgsv43a Directions

Pit and chop the fresh OR frozen dark sweet cherries and combine with
all other ingredients; refrigerate at least 1 hour. Serve as a
condiment with chicken; turkey or pork. Yield: 3/4 cup. Diabetic
Exchange: 2 T = 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg
cholesterol, 5 gm carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe
from Margaret Slocum of Ridgefield, Wash. Reformatted for you by Judy
DGSV43A

Serves: 8

 

 

 

 

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Cherry Salsa Dgsv43a Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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