Chewy Apple Moons Recipe

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Chewy Apple Moons Ingredients

3/4 cup juice, apple, conc.
1/2 cup apples, dried
2 eggs
1/4 cup butter, melted & cooled
1 tsp vanilla
1 1/4 cup flour
1/2 tsp baking powder
1/2 tsp cinnamon, ground
1/4 tsp salt
1/8 tsp nutmeg, ground

A Recipe for
Chewy Apple Moons

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Chewy Apple Moons recipe is one of many in our Diabetic Category.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Recipe for Chewy Apple Moons is one of thousands in the Recipes-to-go Diabetic Cookbook.

Worries go down better with soup.
Jewish Proverb

Chewy Apple Moons Recipe
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Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This is a recipe for Chewy Apple Moons from the recipe cookbook of Recipes-to-go (Diabetic)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Chewy Apple Moons recipe - a tasty recipe for you to add to your collection!
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Chemicals, n: Noxious substances from which modern foods are made.
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
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Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Chewy Apple Moons

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Chewy Apple Moons Directions

Chop fruit. Combine apple juice concentrate and apples; let stand 10
minutes.

Preheat oven to 350. Beat eggs in medium bowl. Blend in concentrate
mixture, butter, and vanilla. Add remaining ingredients and mix
well. Drop tablespoonsful of dough 2" onto greased cookie sheets.
Bake 10-12 minutes, until firm and golden brown.

Cool wire racks. Store in tightly covered container.

Nutrition information per cookie: 89 calories, 2 gm protein, 13 gm
carbohydrate, 3 gm fat, 27% of calories from fat, 31 mg
cholesterol, 80 mg sodium, 1/2 diabetic starch/bread exchange, 2/3
diabetic fat exchange, 1/3 diabetic fruit exchange.

Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Serves: 18

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Chewy Apple Moons Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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