Daibetic Crunchy Chocolate Raisin Fudge Recipe




Daibetic Crunchy Chocolate Raisin Fudge Ingredients

1/4 cup diet margarine
1 1/3 cup non-fat dry milk
2/3 cup cocoa powder
1 cup sugar(artificial equivalent)
1/3 cup evaporated non-fat milk
2 tsp vanilla
1 cup rice krispies
1/4 cup raisins

A Recipe for
Daibetic Crunchy Chocolate Raisin Fudge

 

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



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Try basting or searing beef with stock or broth instead of oil.




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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


This Recipe for Daibetic Crunchy Chocolate Raisin Fudge is one of thousands in the Recipes-to-go Diabetic Cookbook.


Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane


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This is a recipe for Daibetic Crunchy Chocolate Raisin Fudge from the recipe cookbook of Recipes-to-go (Diabetic)


Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Daibetic Crunchy Chocolate Raisin Fudge recipe - a tasty recipe for you to add to your collection!

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

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Mothers, food, love, and career, the four major guilt groups.

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There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



Daibetic Crunchy Chocolate Raisin Fudge

The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller






Daibetic Crunchy Chocolate Raisin Fudge Directions

Mix margarine and milk powder until crumbly. Add cocoa and
artificial sweetener. Mix until blended.
Add evaporated milk and vanilla. Mix until almost smooth and sticky.
Remove from bowl and mix in Rice Krispies with hands. Continue mixing
with hands until fudge is smooth and shiny. Shape into 2 10inch long
rolls. Wrap in clear plastic wrap. Chill until firm.
To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1
serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange. 30
calories.

Serves: 40

 

 

 

 

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Daibetic Crunchy Chocolate Raisin Fudge Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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