3 green peppers
5 lb potatoes, cooked, peeled, and cubed
1 bunch celery, chopped
2 1/2 tsp salt
1 tsp pepper
3/4 cup mayonnaise
1 tbsp mustard, dijon
4 can artichoke hearts, chilled and drained (8 oz
2 tbsp olive slices, pimiento-stffd
1 small pickles, whole sweet
1 parsley springs, fresh
STUFFED EGGS
18 eggs, hard-cooked
1/4 cup mayonnaise
2 tbsp onion, minced
1/4 tsp cury powder
1/2 tsp salt
1/8 tsp pepper
1 paprika
1 parsley spring, fresh
18 slice olives, pimiento-stuffed
A Recipe for
Deluxe Potato Salad
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Food Tip |
This Recipe for Deluxe Potato Salad is one of thousands in the Recipes-to-go Diabetic Cookbook.
Food Tip |
If you enjoy this Deluxe Potato Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Deluxe Potato Salad from the recipe cookbook of Recipes-to-go (Diabetic)
Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Chop 2 green pepper; cut remaining pepper into rings. Combine chopped
green pepper, potatoes, celery, salt, pepper, mayonnaise, and
mustard; mix well, and chill thoroughly.
Spoon potato salad onto a large serving platter. Arrange stuffed eggs
and artichoke hearts around edge of platter. Garnish salad with green
pepper rings, olive slices, pickles, and parsley.
Stuffed Eggs: Cut eggs in half lengthwise; remove yolks. Mash yolks;
stir in mayonnaise, onion, curry powder, salt, and pepper.
Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed
eggs with paprika, and top with a small sprig of fresh parsley. Top
with remaining stuffed eggs with pimiento-stuffed olive slices.
Yield: 18 servings.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
Serves: 24
Deluxe Potato Salad Recipe brought to you by Recipes To-Go