Diabetic Angel Food Ice Cream Cake Recipe




Diabetic Angel Food Ice Cream Cake Ingredients

1 angel food cake (8 inches)
1/2 gl vanilla ice cream, slightly soft, ened
2 qt fresh strawberries
1 sugar =or=-
1 sugar substitute to taste

A Recipe for
Diabetic Angel Food Ice Cream Cake

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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This is a recipe for Diabetic Angel Food Ice Cream Cake from the recipe cookbook of Recipes-to-go (Diabetic)


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Diabetic Angel Food Ice Cream Cake recipe - a tasty recipe for you to add to your collection!

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone



Diabetic Angel Food Ice Cream Cake

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Meryl Streep






Diabetic Angel Food Ice Cream Cake Directions

Cut the cake in half; tear one half into small pieces and set aside.
Cut the other half into 12-14 thin slices; arrange in the bottom of a
wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.
Spread softened ice cream over cake, pressing down to smooth. Gently
press the small cake pieces into the ice cream. Cover and freeze.
Just before serving, slice strawberries and sweeten to taste. Cut
dessert into squares and top with strawberries. Serves 15.

Diabetic Exchanges: One serving (prepared with sugar free ice cream
and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
protein, 4 gm fat.

SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94

Serves: 15

 

 

 

 

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Diabetic Angel Food Ice Cream Cake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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