1 lb milkcote =or=-
1 lb whitecote chocolte
1 cup crunchy cereal
1 watermelon seeds any other crunchy, food
A Recipe for
Diabetic Bark Candy
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This Recipe for Diabetic Bark Candy is one of thousands in the Recipes-to-go Diabetic Cookbook.
Food Tip |
If you enjoy this Diabetic Bark Candy Recipe - you should enjoy the recipe collections you can find on the websites below:
What garlic is to food, insanity is to art. |
| Anonymous |
Food Tip |
This is a recipe for Diabetic Bark Candy from the recipe cookbook of Recipes-to-go (Diabetic)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Hunger is the best sauce in the world. |
| Cervantes |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
In the top of a double boiler, melt coating over hot, noit boiling,
water. Add cereal and seeds. Blend together thoroughly, then pour
onto waxed paper and spread thinly. Let stand until firm. Break into
pieces.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX
By Mildred Brand, Milwaukee, Wis. 53201 RECIPE CLIPPED By Jim Bodle
1/93
Serves: 1
Diabetic Bark Candy Recipe brought to you by Recipes To-Go