Diabetic Blueberry Muffins Recipe

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Diabetic Blueberry Muffins Ingredients

2 cup bisquick
1/4 cup artificial sweetener (equivalent to, 6 tb sugar)
1 cup commercial sour cream
1 egg
1 cup fresh blueberries
2 tsp grated lemon peel

A Recipe for
Diabetic Blueberry Muffins

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This Diabetic Blueberry Muffins recipe is one of many in our Diabetic Category.

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

This Recipe for Diabetic Blueberry Muffins is one of thousands in the Recipes-to-go Diabetic Cookbook.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Diabetic Blueberry Muffins Recipe
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Food is an important part of a balanced diet.
Anonymous

This is a recipe for Diabetic Blueberry Muffins from the recipe cookbook of Recipes-to-go (Diabetic)

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Diabetic Blueberry Muffins recipe - a tasty recipe for you to add to your collection!
Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Diabetic Blueberry Muffins

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Diabetic Blueberry Muffins Directions

Preheat oven to 425 F (210 C) and grease 12-cup muffin pan. Combine
Bisquick and 1/4 cup artificial sweetener. Make a well in centre of
mixture and add sour cream and egg all at once. Beat with a fork
until all ingredients are well combined. Gently fold in fresh
blueberries.
Put 1/4 cup of batter into each muffin cup. In a small bowl, combine
lemon peel and 2 tablespoons artificial sweetener. 8. Sprinkle peel
and sweetener mix over batter in each muffin cup. Bake on centre
shelf for 20 to 25 minutes, or until golden brown. These muffins are
best served hot. Exchange per serving: 1 bread, 1 fat 1 serving
equals 119 calories Makes 12 muffins Source: The Muffin Baker's Guide
By Bruce Koffler

From: Jeffrey Dean Date: 11-18-93

Serves: 1

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Diabetic Blueberry Muffins Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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