1/2 cup margarine,room temp
2 tbsp sugar
1/3 cup liquid sugar substitute
1 1/4 cup flour
3 tbsp cocoa
1/2 tsp salt
1/4 cup chopped nuts
2 tbsp raisins
A Recipe for
Diabetic Chocolate Balls
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This Recipe for Diabetic Chocolate Balls is one of thousands in the Recipes-to-go Diabetic Cookbook.
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Diabetic Chocolate Balls from the recipe cookbook of Recipes-to-go (Diabetic)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
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Chemicals, n: Noxious substances from which modern foods are made. |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Sprinkle sweet granuated sugar substitute, as necessary. Cream
together margarine and sugar until light and fluffy. Add vanilla and
sugar substitute to creamed mixture. Beat at medium speed for 1/2
minute.
Stir together flour, cocoa and salt to blend. Add to creamed mixture
and mix at low speed about 1 minute or until blended. Add nuts and
raisins to dough. Mix lightly. Shape into balls using 1 tablespoonful
of dough per ball. Place balls on a cookie sheet that has been lined
with alumiun foil or sprayed with PAN spray. Bake at 325 F for 20-25
minutes or until slightly firm. Remove form oven and cool slightly.
Roll lukewarm balls in Sprinkle Swet. Cool to room temperature and
serve two balls per serving.
Variation: Chocolate Mint Balls: Add 1/2 teaspoon peppermint
flavoring along with 1 teaspoon vanilla instead to the 2 teaspoons
vanilla. From *Prodigy's Food and Wine-Healthy Eating Bulletin Board,
from Bridget Benjamin-PHFC09A
Serves: 20
Diabetic Chocolate Balls Recipe brought to you by Recipes To-Go