1 cup margarine at room temp.
1/4 cup sugar
3/4 cup brown sugar twin sugar subst
3 large egg white, room temp
1 tbsp vanilla
2 cup flour
1 tsp baking soda
1/4 tsp salt
1/4 cup water, room temp
1/2 cup mini semisweet cho. chips
A Recipe for
Diabetic Chocolate Chip Cookies
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Diabetic Chocolate Chip Cookies is one of thousands in the Recipes-to-go Diabetic Cookbook.
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
If you enjoy this Diabetic Chocolate Chip Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This is a recipe for Diabetic Chocolate Chip Cookies from the recipe cookbook of Recipes-to-go (Diabetic)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Food Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Cream together margarine, sugar and sugar substitute at medium speed
until light and fluffy. add egg white and vanilla to creamed mixture
and beat at medium speed for 1 minute. Stir together flour,, soda and
salt to blend well. Add 1/4 cup water to creamed mixture along with
the flour mixture and mix at medium speed for 1 minute or until
smooth.Add chocolate chips to dough and mix lightly. drop by
tablespoonsful onto cookie sheets that have been lined with alumium
foil or sparyed with PAM spray. Press down lightly with fingers
dipped in cold water to form a circle about 2" across. Bake at 375 F
for about 12 minutes or until browned.(the cookies won't be crisp
unless they are browned) Remove cookies for hot cookie sheets to wire
racks to cool to room temperate. Allow 2 cookies per serving.
Variation: Chocolate Chip Bars: Instead of dropping dough onto cookie
sheets, spread dough evenly in a jelly rool pan that has been sprayed
or greased with margarine. Bake at 375 F for 20-25 minutes, or until
lightly browned and the bars pull away from the sides of the pan.Cool
to room temperature and cut to yield 36 bars. serve 2 bars per
serving. From *Prodigy's Food and Wine-Healthy Eating Bulletin Board,
from Bridget Benjamin-PHFC09A.
Serves: 24
Diabetic Chocolate Chip Cookies Recipe brought to you by Recipes To-Go