Diabetic Citrus Ice Recipe




Diabetic Citrus Ice Ingredients

1/4 cup granulated sugar replacement
1 cup ea unsweetened orange &
1 grapefruit juices
1 cup water
1 env unflavored gelatin
1/4 cup lemon juice

A Recipe for
Diabetic Citrus Ice

 

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This Diabetic Citrus Ice recipe is one of many in our Diabetic Category.






Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

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This Recipe for Diabetic Citrus Ice is one of thousands in the Recipes-to-go Diabetic Cookbook.


Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage


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This is a recipe for Diabetic Citrus Ice from the recipe cookbook of Recipes-to-go (Diabetic)


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Diabetic Citrus Ice

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

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Diabetic Citrus Ice Directions

Combine sugar replacement,water & gelatin in a saucepan.Bring to a
boil, reduce heat and simmer for 5 minutes. Cool slightly and then
add in the juices. Transfer to freezer trays and freeze until mushy.
Scrape into mixing bowl and beat until just loosened. Return to
freezer tray.

Calories 41 per serving Exchange 1 fruit

source: diabetic dessert cookbook

Serves: 5

 

 

 

 

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Diabetic Citrus Ice Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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