Diabetic Cottage Cheese Vegetable Casserole Recipe

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Diabetic Cottage Cheese Vegetable Casserole Ingredients

1 cup thinly sliced carrots
1/2 cup chopped onion
1 tbsp reduced calorie margarine
1/2 cup sliced mushrooms
1 (8 ounce) package noodles, cooked a, nd drained
2 cup low-fat cottage cheese
1/2 cup skim milk
1/2 tsp salt
1/2 tsp basil
1/4 tsp thyme
1/8 tsp pepper

A Recipe for
Diabetic Cottage Cheese Vegetable Casserole

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This Diabetic Cottage Cheese Vegetable Casserole recipe is one of many in our Diabetic Category.

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This Recipe for Diabetic Cottage Cheese Vegetable Casserole is one of thousands in the Recipes-to-go Diabetic Cookbook.

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This is a recipe for Diabetic Cottage Cheese Vegetable Casserole from the recipe cookbook of Recipes-to-go (Diabetic)

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Diabetic Cottage Cheese Vegetable Casserole

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Diabetic Cottage Cheese Vegetable Casserole Directions

Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1
Bread, 1 Low-Fat Meat

Parsley sprigs (optional)

Combine carrots, onion and margarine in non-stick skillet; cook on
medium heat until tender. Add mushrooms and cook 5 minutes; set aside
Combine remaining ingredients, except parsley, in large bowl; stir in
cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover
and bake at 350 for 30 minutes or until bubbly. Garnish with parsley
before serving, if desired.

Serves: 2

Diabetic Cottage Cheese Vegetable Casserole Recipe brought to you by Recipes To-Go

Diabetic Cottage Cheese Vegetable Casserole Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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