1 package (8 0z. size) cream cheese
3/4 cup finely chopped pecans
1 milkcote or whitecoat chocolate
A Recipe for
Diabetic Cream Cheese Balls
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Diabetic Cream Cheese Balls is one of thousands in the Recipes-to-go Diabetic Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
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What garlic is to food, insanity is to art. |
| Anonymous |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This is a recipe for Diabetic Cream Cheese Balls from the recipe cookbook of Recipes-to-go (Diabetic)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Cream the cream cheese and add pecans. Chill until cheese will form
balls. Dip balls into melted whitecote or milkcote chocolate coating.
Makes about
25 balls.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX
By Mildred Brafd, Milwaukee, Wis. 53201
Serves: 25
Diabetic Cream Cheese Balls Recipe brought to you by Recipes To-Go