Diabetic-Fine-Crumb Pie Shell Recipe

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Diabetic-Fine-Crumb Pie Shell Ingredients

1 1/4 cup fine crumbs(graham cracker, or dry, cereal,zwieback,etc
3 tbsp margarine (melted)
1 tbsp water
1 spices (optional)
1 sugar replacement (optional)

A Recipe for
Diabetic-Fine-Crumb Pie Shell

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Food is an important part of a balanced diet.
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This Diabetic-Fine-Crumb Pie Shell recipe is one of many in our Diabetic Category.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Recipe for Diabetic-Fine-Crumb Pie Shell is one of thousands in the Recipes-to-go Diabetic Cookbook.

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Diabetic-Fine-Crumb Pie Shell Recipe
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

This is a recipe for Diabetic-Fine-Crumb Pie Shell from the recipe cookbook of Recipes-to-go (Diabetic)

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Diabetic-Fine-Crumb Pie Shell recipe - a tasty recipe for you to add to your collection!
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

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Alfred E. Newman

Diabetic-Fine-Crumb Pie Shell

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Diabetic-Fine-Crumb Pie Shell Directions

Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or
bake at 325F for 8-10 minutes.

1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving
w/ dry cereal = 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback =
1/2 bread, 1 fat calories: 70

Serves: 8

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Diabetic-Fine-Crumb Pie Shell Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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