Diabetic Fresh Strawberry Sherbet Recipe




Diabetic Fresh Strawberry Sherbet Ingredients

1/3 cup apple juice concentrate or:
1 fruit and berry concentrate
1 tbsp lemon juice
1/2 cup water
5 cup fresh strawberries

A Recipe for
Diabetic Fresh Strawberry Sherbet

 

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Albert Einstein (1879-1955)



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This Diabetic Fresh Strawberry Sherbet recipe is one of many in our Diabetic Category.






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Matt Lauer , on NBC's "Today" show, August 22, 1996


This Recipe for Diabetic Fresh Strawberry Sherbet is one of thousands in the Recipes-to-go Diabetic Cookbook.


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This is a recipe for Diabetic Fresh Strawberry Sherbet from the recipe cookbook of Recipes-to-go (Diabetic)


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Diabetic Fresh Strawberry Sherbet recipe - a tasty recipe for you to add to your collection!

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Diabetic Fresh Strawberry Sherbet

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard






Diabetic Fresh Strawberry Sherbet Directions

Wash and stem berries. In a blender or food processor combine
concentrate, water and lemon juice. Add half the berries. Cover and
blend til smooth. Add remaining berries and continue blending til
smooth. Put in freezer container and freeze.

Exchanges = 3/4 fruit exchange. Per serving = 50 cal,
12.5 carbs, no protien or fat.

Serves: 8

 

 

 

 

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Diabetic Fresh Strawberry Sherbet Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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