1/2 cup margarine, room temperature
2 tbsp sugar
2 tsp vanilla
1/3 cup liquid sugar substitute
1 1/4 cup flour
3 tbsp cocoa
2 tsp instant coffee
1 tsp baking powder
1/4 cup raisins
1/4 cup chopped nuts
2 large egg whites, room temp
A Recipe for
Diabetic Mocha Cookies
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Diabetic Mocha Cookies is one of thousands in the Recipes-to-go Diabetic Cookbook.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
If you enjoy this Diabetic Mocha Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This is a recipe for Diabetic Mocha Cookies from the recipe cookbook of Recipes-to-go (Diabetic)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Food Tip |
Cream together margarine and sugar until light and fluffy. add
vanilla and sugar substitute to creamed mixture and mix lightly. Stir
together flour, cocoa, cocktail and baking powder to blend. Add to
creamed mixture and mix at meidum speed 1-2 minutes or until blended.
add raisins and nuts to dough and mix lightly, Add egg whites to
dough and mix until egg white are adsorbed into the dough. Drop dough
by tablespoonsful onto a cookie sheet that has been lines with
alumium foil or sprayed with PAM. Using your fingers dipping in cold
water, shape dough into round cookies about 1/4" thick. Spread the
dough carefully because the finsihed cookie will be the shpae of the
dough agter it is baked. Bake at 375 F for about 12 minutes, or until
the dough springs bnack when touched. Transfer from the hot cookie
sheet onto a wire rack and cool to room temeprature. Serve one cookie
per serving. From *Prodigy's Food and Wine-Healthy Eating Bulletin
Baord, from Bridget Benjamin _ PhFC09A.
Serves: 18
Diabetic Mocha Cookies Recipe brought to you by Recipes To-Go