YELLOW CAKE
2 cup cake flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/3 cup sugar ( or substitute)
3 tbsp dry buttermilk
3/4 cup water, room temp
1/3 cup vegetable oil
1/4 cup sugar substitute(equal to )/
2 tsp vanilla
1/2 cup egg substitute(room temp)
1/4 cup margarine(room temp
FLUFFY FROSTING
1/2 cup sugar
2 tbsp water
2 package sweet'n'low
2 large egg whites
1/4 tsp cream of tartar
1/2 tsp vanilla
A Recipe for
Diabetic Yellow Cake & Fluffy Frosting
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This Recipe for Diabetic Yellow Cake & Fluffy Frosting is one of thousands in the Recipes-to-go Diabetic Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This is a recipe for Diabetic Yellow Cake & Fluffy Frosting from the recipe cookbook of Recipes-to-go (Diabetic)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed
to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg
substitute and mix with fork to blend. Add margarine to flour mixture
along with liquid mixture and mix with a spoon only until well
blended.Spread evenly in a 9" square pan whick has been greased with
margarine. Bake 30-35 minutes at 375 F or until cake tester comes out
clean and the cake pulls away from the sides of the pan. Cool to room
temperature and cut 4x4 to yield 16 equal servings. FLUFFY FROSTING:
Combine sufgar, water, sweet'n'low egg whites and cream of tartar in
top of a doubl boiler and beat at high spped for 1 minute. Set over
simmering water in the bottom of the double boiler. Continue to beat
at high speed for 4-5 minutes or until soft peaks form. Remove from
heat. Add vanilla to frosting and continue to beat at high speed 1-2
minutes or until thick enough to spread on a cooled cake. This is
enough frosting for a 2-layer or 9" square cake.
Serves: 1
Diabetic Yellow Cake & Fluffy Frosting Recipe brought to you by Recipes To-Go