Diatetic Melt-Away Mints Recipe

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Diatetic Melt-Away Mints Ingredients

1 1/2 lb finely chopped milkcote chocolate c, oating
2/3 cup melted vegetable shortening
3 or 4 drops pepermint oil
1 milkcote chocolate

A Recipe for
Diatetic Melt-Away Mints

The poets have been mysteriously silent on the subject of cheese.
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Diatetic Melt-Away Mints recipe is one of many in our Diabetic Category.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

This Recipe for Diatetic Melt-Away Mints is one of thousands in the Recipes-to-go Diabetic Cookbook.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Diatetic Melt-Away Mints Recipe
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This is a recipe for Diatetic Melt-Away Mints from the recipe cookbook of Recipes-to-go (Diabetic)

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Diatetic Melt-Away Mints recipe - a tasty recipe for you to add to your collection!
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Diatetic Melt-Away Mints

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Diatetic Melt-Away Mints Directions

In the top of a double boiler, melt milkcote coating over hot, not
boiling, water. Add shortening and pepermint, a little at a time,
beating well after each addition. Chill chocolate mixture in the
refrigerator until of a soft custard consistency. Place in a mixing
bowl and beat for 30 seconds. DO NOT OVERBEAT. Pour into a waxed
paper-lined 10 x 13-inch pan. Cover with waxed paper and tap pan to
level mixture. Place in refrigerator until firm but not hard. Cut
into squares. Dip in melted and cooled milkcote coating. Makes about
100 pieces.

Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX
By Mildred Brand, Milwaukee, Wis. 53201

Serves: 100

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Diatetic Melt-Away Mints Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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