1 lb milkcote coating
A Recipe for
Dietetic Candy Cups
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Dietetic Candy Cups is one of thousands in the Recipes-to-go Diabetic Cookbook.
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If you enjoy this Dietetic Candy Cups Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This is a recipe for Dietetic Candy Cups from the recipe cookbook of Recipes-to-go (Diabetic)
Food Tip |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Cookies are made of butter and love. |
| Norwegian Proverb |
Food Tip |
In the top of a double boiler, melt milkcote over hot, not boiling
water. Paint sides and bottoms of candy cups or small baking cups
with melted coating, using a good quality 1-inch brush. Freeze until
firm. Remove from freezer and fill to within 1/16-inch from the top
with dietetic jellies, peanut butter filling, nut meats, raisins, or
any filling a diabetic may eat. Add milkcote to cover top and seal
edges. Chill again until top is firm. Store candies in their paper
cups. Source: Ideals Candy Cookbook by Mildred Brand
Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201
From: Jeffrey Dean Date: 11-18-93
Serves: 1
Dietetic Candy Cups Recipe brought to you by Recipes To-Go