2 lb asparagus, fresh, cooked or 2 (15oz) cans a
1/2 cup oil, olive
1/2 cup pickle, dill, liquid of
1/3 cup pickle, dill, chopped
1 garlic clove, crushed
1 lettuce
A Recipe for
Dilled Asparagus
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Dilled Asparagus is one of thousands in the Recipes-to-go Diabetic Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If you enjoy this Dilled Asparagus Recipe - you should enjoy the recipe collections you can find on the websites below:
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Dilled Asparagus from the recipe cookbook of Recipes-to-go (Diabetic)
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| Elsie de Wolfe (Lady Mendl) |
Cooking Rule... If at first you don't succeed, order pizza. |
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What garlic is to food, insanity is to art. |
| Anonymous |
There's too much blood in my caffeine system. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Place drained asparagus spears in a flat casserole dish with a cover.
Mix olive oil, pickle liquid, pickles, and garlic; pour over the
asparagus. cover and let marinate for at least 1 hour before serving;
drain. Serve on lettuce.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGES.
(Again it calls for 1/2 cup oil, but cut back on the fat to make it
at even less then 1 fat exchange.)
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman.
Serves: 4
Dilled Asparagus Recipe brought to you by Recipes To-Go