1 cup flour
1 tbsp sugar
1 tbsp baking powder
1 egg
1/2 cup lowfat milk
2 tbsp vegetable oil
1/4 cup cooked rice
2 tbsp minced green onion
2 tbsp parsley flakes *
2 tbsp minced fresh dill *
A Recipe for
Dilly Rice Muffins-Ada
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Dilly Rice Muffins-Ada is one of thousands in the Recipes-to-go Diabetic Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you enjoy this Dilly Rice Muffins-Ada Recipe - you should enjoy the recipe collections you can find on the websites below:
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Dilly Rice Muffins-Ada from the recipe cookbook of Recipes-to-go (Diabetic)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Herb Tip |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Combine the flour, sugar, and baking powder in a bowl. Stir to mix.
Beat the egg, milk, and oil together. Add to the flour mixture along
with the remaining ingredients. Mix just until the batter is blended.
Spoon into oiled muffin tins or papper muffin cups. Bake in a
400-degree oven for 12 to 15 minutes, or until brown. * may
substitute 2 teaspoons of dried herbs. From The ADA Holiday Cookbook.
by Betty Wedman. 1 serving= 1 muffin = 1 bread exchange + 1 fat
exchange = 113 cal, 15 CHO, 3 PRO, 5 FAT, 133 Na, 49 K, 35 Cholest
Serves: 8
Dilly Rice Muffins-Ada Recipe brought to you by Recipes To-Go