Dilly Rice Muffins Recipe

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Dilly Rice Muffins Ingredients

1 cup flour
1 tbsp sugar
1 tbsp baking powder
1 egg
1/2 cup lowfat milk
2 tbsp vegetable oil
1/4 cup rice, cooked
2 tbsp green onion (scallion), minced
2 tbsp parsley leaves, freshly minced -or-
2 tbsp parsley flakes, dried
2 tbsp dill weed, freshly minced -or-
2 tsp dried dill

A Recipe for
Dilly Rice Muffins

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Dilly Rice Muffins recipe is one of many in our Diabetic Category.

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This Recipe for Dilly Rice Muffins is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Dilly Rice Muffins Recipe
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This is a recipe for Dilly Rice Muffins from the recipe cookbook of Recipes-to-go (Diabetic)

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Dilly Rice Muffins recipe - a tasty recipe for you to add to your collection!
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Dilly Rice Muffins

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Dilly Rice Muffins Directions

Keywords: ovo-lacto

Combine the flour, sugar and baking powder in a bowl.
Stir to mix. Beat the egg, milk and oil together. Add to the flour
mixture along with the remaining ingredients. Mix just until the
batter is blended.

Spoon into oiled muffin tins or paper muffin cups.
Fill about three-fourths full.

Bake in a 400-degree oven for 12 to 15 minutes, or until brown.

Makes 8

One Muffin = Calories: 113 Carbohydrates: 15 Protein: 3 Fat: 5
Sodium: 133 Potassium: 49 Cholesterol: 35

Exchange Value: 1 Bread Exchange + 1 Fat Exchange Source: Holiday
Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty
Wedman, M.S.,R.D.

Serves: 8

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Dilly Rice Muffins Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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