3 cup sliced yellow squash
1 tsp minced onion
1 tbsp chopped fresh parsley
1/2 tsp salt
1/4 tsp dried dillweed
1 tbsp dry butter substitute
A Recipe for
Dilly Squash
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Dilly Squash is one of thousands in the Recipes-to-go Diabetic Cookbook.
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
If you enjoy this Dilly Squash Recipe - you should enjoy the recipe collections you can find on the websites below:
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Dilly Squash from the recipe cookbook of Recipes-to-go (Diabetic)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Eat little, sleep sound. |
| Iranian Proverb |
Arrange squash and onion in a vegetable steamer over boiling water.
Cover and steam 5 minutes or until tender.
Remove from heat, and mash squash mixture.
Add parsley, salt and dillweed; toss lightly.
Sprinkle with butter substitute, and serve warm. Yield: 4 servings.
Nutritional information per 1/2 cup serving: calories - 27,
protein - 1 gm., fat - trace, carbohydrates - 6 gm., cholesterol - 0
mg., sodium - 401 mg., fiber - 2 gm. Diabetic Food Exchanges:
Vegetable - 1.
FROM: The Complete Step-by-Step Diabetic Cookbook, from Oxmoor
House, copyright 1995. ISBN: 0-8487-1431-8. Formatted to MM by Trish
McKenna 11/19/95. Submitted By "LISA (POOH) CRAWFORD IN PERRINE,
FLORIDA" <LISA_POOH@DELPHI.COM> On SUN, 19 NOV 1995 234142 -0500
(EST)
Serves: 4
Dilly Squash Recipe brought to you by Recipes To-Go