1 cup sugar
1 cup (2 sticks) margarine
1 large egg
1/4 cup water
1 tsp vanilla
1 1/4 cup all-purpose flour
1/2 cup whole-wheat flour
1/4 cup cocoa
2 cup rolled oats
1/2 tsp baking soda
1/2 cup semisweet chocolate chips
A Recipe for
Double-Chocolate Oatmeal Cookies
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Double-Chocolate Oatmeal Cookies is one of thousands in the Recipes-to-go Diabetic Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
If you enjoy this Double-Chocolate Oatmeal Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Double-Chocolate Oatmeal Cookies from the recipe cookbook of Recipes-to-go (Diabetic)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Cream sugar and margarine together at medium speed until light and
fluffy. Add egg, water, and vanilla, and mix at medium speed for 30
seconds, scraping down the bowl before and after adding egg, water
and vanilla. Stir flours, cocoa, oatmeal, baking soda and baking
powder together to blend ; add to egg mixture. Mix to medium speed to
blend and then add chocolate chips. Drop dough by 1 1/2
tablespoonfuls onto cookie sheets that have been sprayed with pan
spray or lined with aluminum foil. Bake at 350 for 12 to 14 minutes,
or until cookies are not quite firm; do not over bake, or cookies
will be too hard. Remove them to a wire rack and cool to room
temperature. Yield: 36 servings (36 cookies) Food exchanges per
serving: 1 bread and 1 fat Calories: 120, CHO: 15g, PRO: 2g, FAT 6g,
Na: 77 mg, Cholesterol 8mg
Source: Desserts for Diabetics by Mabel Cavaiani, R. D. Brought to
you and yours via Nancy O'Brion and her Meal-Master. From the files
of Al Rice, North PoleAlaska, Feb 1994
Serves: 36
Double-Chocolate Oatmeal Cookies Recipe brought to you by Recipes To-Go