1 cup nonfat dry powdered milk
1 tbsp dried onion flakes
2 tbsp cornstarch
2 tbsp chicken bouillon powder
1/2 tsp dried basil
1/2 tsp dried thyme
1/4 tsp black pepper
A Recipe for
Dry Cream Soup Mix
My favorite animal is steak. |
| Fran Lebowitz |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This Recipe for Dry Cream Soup Mix is one of thousands in the Recipes-to-go Diabetic Cookbook.
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
If you enjoy this Dry Cream Soup Mix Recipe - you should enjoy the recipe collections you can find on the websites below:
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Dry Cream Soup Mix from the recipe cookbook of Recipes-to-go (Diabetic)
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
In Mexico we have a word for sushi: bait. |
| José Simons |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Mix all the ingredients together. Keep this calorie-saving mixture
in an airtight container until you are ready to make a cream soup.
The base can be used to make any flavor you want just by adding the
main flavoring ingredient. For cream of mushroom soup, you would add
fresh or canned mushrooms; for cream of celery soup, add some fresh,
chopped celery, etc. Just add 2 cups of cold water to the magic
mixture and put into a large saucepan. Over medium heat, cook the
mixture, stirring constantly, until thickened. Add the main
ingredient and heat for a few more minutes. If it's a little too
thick, just add water to thin it or if it's too thin, add a
tablespoon or two of dry milk powder.
Typed by R. Thompson 9/96 From: Heloise: Syndicated Columnist; The
News-Enterprise, Elizabethtown KY
Serves: 2
Dry Cream Soup Mix Recipe brought to you by Recipes To-Go