Dutch Apple Pancake Recipe




Dutch Apple Pancake Ingredients


BATTER

4 eggs
1/2 cup flour
1/2 tsp baking powder
1/8 tsp salt
1 tsp vanilla
2 tbsp margarine, melted

FILLING

2 tbsp margarine
1 large apple, tart, pared & sliced 1/4 thick
1/2 tsp cinnamon

GLAZE

8 package equal
1/2 tsp cinnamon
3 tbsp ; water, boiling

A Recipe for
Dutch Apple Pancake

 

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This Dutch Apple Pancake recipe is one of many in our Diabetic Category.






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This Recipe for Dutch Apple Pancake is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Dutch Apple Pancake from the recipe cookbook of Recipes-to-go (Diabetic)


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Dutch Apple Pancake recipe - a tasty recipe for you to add to your collection!

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Dutch Apple Pancake

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Dutch Apple Pancake Directions

Combine batter ingredients in blender or food processor; mix until
smooth. Let rest 30 minutes. For filling, melt margarine in a 10
inch oven-proof skillet. Add apple slices, sprinkle with cinnamon and
toss over low heat for 3 minutes. Pour batter over apples and place
in preheated 425 F. oven for 15 minutes. Remove from oven. Blend
glaze ingredients and dribble over top of pancake. Cut into 4 wedges
to serve.

Calories per serving: 229 "Traditional" calories: 450

Diabetic exchange: 1 medium fat meat, bread, 1 fruit,
1 fat

Source: JimNet BBS, Austin, TX (512) 837-0953

Serves: 4

 

 

 

 

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Dutch Apple Pancake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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