Dutch Apple Pie (Diabetic) Recipe

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Dutch Apple Pie (Diabetic) Ingredients

1/4 cup flour
1/2 cup quick cooking oats
1/2 tsp cinnamon
5 cup sliced baking apples
1 sweetener equal to 1/2 c sugar
1/2 cup unsweetened frozen apple juice conc, entrate
1 pie crust for 1 crust pie

TOPPING

1/4 cup flour
1/2 cup quick cooking oats
1 sweetener =to 1/2 c brown sugar
1 tsp cinnamon
1 package sugarfree instant vanilla pudding m, ix
1/2 cup butter or margarine

A Recipe for
Dutch Apple Pie (Diabetic)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This Dutch Apple Pie (Diabetic) recipe is one of many in our Diabetic Category.

Dyspepsia is the remorse of a guilty stomach.
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This Recipe for Dutch Apple Pie (Diabetic) is one of thousands in the Recipes-to-go Diabetic Cookbook.

Health food makes me sick.
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Dutch Apple Pie (Diabetic) Recipe
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This is a recipe for Dutch Apple Pie (Diabetic) from the recipe cookbook of Recipes-to-go (Diabetic)

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Dutch Apple Pie (Diabetic) recipe - a tasty recipe for you to add to your collection!
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Never eat more than you can lift.
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He who eats alone chokes alone.
Proverb

Dutch Apple Pie (Diabetic)

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

Dutch Apple Pie (Diabetic) Directions

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced
apples and mix well. Pour apple juice over top of apples and mix well
again. Put apple mixture in pie crust; set aside. For topping: mix dry
ingredients with fork. Add butter and cut into dry ingredients with a
pastry blender or 2 knives until it resembles coarse crumbs, Pour
mixture over pie filling and press down evenly over apples. Bake at
400 degrees for 45-55 minutes.

2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat,
283 mg. sodium, 5 mg. cholesterol per serving. Submitted By "LISA
(POOH) CRAWFORD IN PERRINE, FLORIDA" <LISA_POOH@DELPHI.COM> On SUN,
19 NOV 1995 234142 -0500 (EST)

Serves: 12

Dutch Apple Pie (Diabetic) Recipe brought to you by Recipes To-Go

Dutch Apple Pie (Diabetic) Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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