1 package dry yeast
1/4 cup warm water
2 each eggs
1/2 cup skim milk
1/4 cup whole milk
1 tsp vanilla extract
1/3 cup granulated sugar replacement
3 cup all purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
A Recipe for
Dutch Doughnuts
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This Recipe for Dutch Doughnuts is one of thousands in the Recipes-to-go Diabetic Cookbook.
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Dutch Doughnuts from the recipe cookbook of Recipes-to-go (Diabetic)
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
SOURCE: Diabetic Sweet Tooth Cookbook by Mary Jane Finsand,
copyright 1993, ISBN #0-8069-8530-5. MM format by Ursula R. Taylor.
Dissolve yeast in warm water in a large bowl. Add eggs, skim and
whole milk, vanilla, and sugar replacement. Beat until light and
fluffy. Add 2 cups of the flour and the aking powder, salt, cinnamon
and nutmeg; beat on low until well blended. Stir in remaining flour.
Transfer to floured surface. Roll dough to about1/3 inch thickness.
Cut with a floured doughnut cutter. Heat about 3 inches of vegetable
oil to 375~F in a skillet or deep fat fryer. Slide doughnuts into
hot oil. Fry until golden browm, turning several times. Remove from
oil and drain on paper towels.
Yield: 24 servings
Exchange, 1 serving: 3/4 bread
Calories, 1 serving: 60
Carbohydrates, 1 serving: 12 g
Serves: 24
Dutch Doughnuts Recipe brought to you by Recipes To-Go