Easy Eggplant Casserole Recipe

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Easy Eggplant Casserole Ingredients

1 small eggplant
1/2 lb sausage, bulk
1 small onion, chopped
1 egg, well beaten
1/2 cup breadcrumbs, dry
1 tsp butter (or marg.), melted
1/4 cup cracker crumbs

A Recipe for
Easy Eggplant Casserole

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This Easy Eggplant Casserole recipe is one of many in our Diabetic Category.

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This Recipe for Easy Eggplant Casserole is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Easy Eggplant Casserole Recipe
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This is a recipe for Easy Eggplant Casserole from the recipe cookbook of Recipes-to-go (Diabetic)

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Easy Eggplant Casserole recipe - a tasty recipe for you to add to your collection!
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Easy Eggplant Casserole

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English Saying

Easy Eggplant Casserole Directions

Peel eggplant, and cut into 1" cubes; cook in a small amount of
boiling wate 10 minutes or until tender. Drain. Let cool slightly.

Cook sausage and onion until onion is tender and sausage is brown.
Combine eggplant, sausage mixture, egg, and breadcrumbs. Mix well,
and spoon into a greased 1-quart casserole. Combine butter and
cracker crumbs; sprinkle over casserole. Bake at 350 degrees for 25
minutes.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.

Serves: 4

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Easy Eggplant Casserole Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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