Easy Raspberry Chiffon Pie Recipe




Easy Raspberry Chiffon Pie Ingredients

1 pie crust
2 cup cream, heavy
6 oz cheese, cream, softened
2 tsp extract, vanilla
10 oz fruit spread, raspberry
1 raspberries, optional
1 leaves, mint, optional

A Recipe for
Easy Raspberry Chiffon Pie

 

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



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Eat little, sleep sound.

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This Recipe for Easy Raspberry Chiffon Pie is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Easy Raspberry Chiffon Pie from the recipe cookbook of Recipes-to-go (Diabetic)


I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

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Easy Raspberry Chiffon Pie recipe - a tasty recipe for you to add to your collection!

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Easy Raspberry Chiffon Pie

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone






Easy Raspberry Chiffon Pie Directions

Preheat oven to 375. Roll out pastry to 11" circle; line 9" pie
plate. Trim and flute edges; prick bottom and sides with fork. Bake
15 minutes, until golden brown.

Cool completely on wire rack.

Beat cream in small bowl on High until stiff peaks form; set aside.
Combine cream cheese and vanilla in medium bowl; beat until light and
fluffy. Blend in fruit spread, scraping sides of bowl frequently.

Reserve 1/2 c of whipped cream for garnish; fold remaining whipped
cream into cream cheese mixture until no white streaks remain. Spread
evenly into cooled pie crust. Chill at least 2 hours.

Just before serving, spoon reserved whipped cream around edge of pie.
Garnish with raspberries and fresh mint leaves, if desired.

Nutrition information per slice: 475 calories, 4 gm protein, 33 gm
carbohydrate, 37 gm fat, 73% of calories from fat, 112 mg
cholesterol, 191 mg sodium, 3/4 diabetic starch/bread exchange, 7-1/4
diabetic fat exchange, 1-1/2 diabetic fruit exchange.

Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Serves: 8

 

 

 

 

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Easy Raspberry Chiffon Pie Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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