1/2 cup skim milk
1 tbsp cornstarch
1 tsp vanilla or other extract of your ch, oice
2 slice whole wheat bread/1 oz.slice
2 tsp reduced-calorie margarine
A Recipe for
Eggless French Toast No2
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Herb Tip |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Eggless French Toast No2 is one of thousands in the Recipes-to-go Diabetic Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If you enjoy this Eggless French Toast No2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Eggless French Toast No2 from the recipe cookbook of Recipes-to-go (Diabetic)
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
SOURCE: Lean and Lucsious and Meatless, volume 3 in the series, by
Bobbie Hinman and Millie Snyder, copyright 1992, ISBN No1-55958-110-7.
MM format by Ursula R. Taylor.
Combine milk, cornstarch and vanilla in a small bowl and stir until
conrstarch is dissolved. In a shallow pan - place bread slices and
pour milk mixtures over the bread.
In a preheated nonstick skillet or griddle (on medium heat) - melt
1 tsp. of the nargarine. Then place bread in skillet or griddle and
brown lightly. Turn bread over, adding remaining margarine and brown
on the other side. Serve hot.
Sprinkle with cinnamon or maple syrup of topping of your choice.
NUTRITIONAL INFO per serving: 130 calories, 5 g protein, 3 g fat,
20 g carbohydrate, 258 mg sodium, 2 mg cholesterol. EXCHANGES: 1/2
fat serving, 1 bread serving, 1/4 milk serving, + 15 additional
calories.
Serves: 2
Eggless French Toast No2 Recipe brought to you by Recipes To-Go