1 medium eggplant
3 medium green onions, finely chopped
1 large tomato, peeled & chopped
1 small clove garlic, finely chopped
1/2 stalk celery, finely chopped
1 tbsp fresh lemon juice/vinegar
1 tbsp vegetable oil
1/2 tsp salt
1/4 tsp freshly ground pepper
A Recipe for
Eggplant Dip (Rodier)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food Tip |
This Recipe for Eggplant Dip (Rodier) is one of thousands in the Recipes-to-go Diabetic Cookbook.
Food Tip |
If you enjoy this Eggplant Dip (Rodier) Recipe - you should enjoy the recipe collections you can find on the websites below:
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This is a recipe for Eggplant Dip (Rodier) from the recipe cookbook of Recipes-to-go (Diabetic)
He was a very valiant man who first adventured on eating oysters. |
| James I |
Hunger is the best sauce in the world. |
| Cervantes |
Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Eggplant dip is popular in many Mediterranean countries. In the West
it is often called poor man's caviar. It's good with raw vegetable
dippers or on crisp Melba toast.
Prick whole eggplant in several places with a fork. Place in a baking
pan and bake in 400 F oven for 30 minutes. Cool, peel and chop
finely. (A blender or food processor can be used but avoid
overprocessing. Dip is best when it has some crunch.)
Combine eggplant, onions, tomato, garlic and celery. Add lemon juice,
vegetable oil, salt and freshly ground pepper. Cover tightly and
refrigerate for several hours to blend flavors.
2 tb - 17 calories, 2 g carbohydrate, 1 g fat, 1++extra (free
exchange)
Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not
tested by Elizabeth Rodier, Dec 93.
Serves: 16
Eggplant Dip (Rodier) Recipe brought to you by Recipes To-Go