English Pea Soup Recipe

A Recipe for
English Pea Soup

 

Dyspepsia is the remorse of a guilty stomach.

A. Kerr

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw

This English Pea Soup recipe is one of many in our Diabetic Category.

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for English Pea Soup is one of thousands in the Recipes-to-go Diabetic Cookbook.

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman

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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.

What do snowmen eat for breakfast? Snowflakes.

Unknown

This is a recipe for English Pea Soup from the recipe cookbook of Recipes-to-go (Diabetic)

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen

English Pea Soup recipe - a tasty recipe for you to add to your collection!

Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

Food Tip Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Vanity is the food of fools.

Anonymous

English Pea Soup

sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.