SPICED GRAHAM CRACKER CRUST
2 cup graham cracker crumbs
1 1/2 tsp cinnamon
1/2 cup diet margarine
FILLING
1 cup evaporated skim milk
3 equal packets
8 oz neufchatel cheese, softened
1 cup part-skim ricotta cheese
12 equal packets
1 unflavored gelatin envelope
2 tbsp boiling water
1 1/2 tbsp lemon juice
4 tsp vanilla extract
A Recipe for
Equal Cheesecake
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This Recipe for Equal Cheesecake is one of thousands in the Recipes-to-go Diabetic Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Equal Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Herb Tip |
This is a recipe for Equal Cheesecake from the recipe cookbook of Recipes-to-go (Diabetic)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
My favorite animal is steak. |
| Fran Lebowitz |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
CRUST: Blend crust ingredients thoroughly and press over bottom and
halfway up sides of 9-inch springform pan sprayed with non-stick
coating. Bake in preheated 350^ oven 8 minutes. Cool.
FILLING: Combine evaporated skim milk and 3 packets Equal; freeze 30
minutes or until slightly slushy. Beat Neufchatel cheese; ricotta
cheese and 12 packets Equal until smooth. Blend gelatin with boiling
water until melted. Stir in lemon juice and vanilla. SLOWLY add
gelatin mixture to frozen milk mixture and beat until stiff. Fold
into cheese mixture in thirds; blending each time until mixture is
smooth. Pour into cooled crust and chill at least 6 hours or
overnight before serving. Makes one 9-inch cheesecake or 16 servings.
Calories per serving: 146; Traditional Calories: 382; Diabetic
exchange: 1/2 nonfat milk, 1/2 bread, 2 fat SOURCE: Equal Delicious
Recipes, c1983
Serves: 16
Equal Cheesecake Recipe brought to you by Recipes To-Go