Equal Cheesecake Recipe




Equal Cheesecake Ingredients


SPICED GRAHAM CRACKER CRUST

2 cup graham cracker crumbs
1 1/2 tsp cinnamon
1/2 cup diet margarine

FILLING

1 cup evaporated skim milk
3 equal packets
8 oz neufchatel cheese, softened
1 cup part-skim ricotta cheese
12 equal packets
1 unflavored gelatin envelope
2 tbsp boiling water
1 1/2 tbsp lemon juice
4 tsp vanilla extract

A Recipe for
Equal Cheesecake

 

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This Recipe for Equal Cheesecake is one of thousands in the Recipes-to-go Diabetic Cookbook.


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Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This is a recipe for Equal Cheesecake from the recipe cookbook of Recipes-to-go (Diabetic)


We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler



Equal Cheesecake recipe - a tasty recipe for you to add to your collection!

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



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Voltaire



Equal Cheesecake

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman






Equal Cheesecake Directions

CRUST: Blend crust ingredients thoroughly and press over bottom and
halfway up sides of 9-inch springform pan sprayed with non-stick
coating. Bake in preheated 350^ oven 8 minutes. Cool.

FILLING: Combine evaporated skim milk and 3 packets Equal; freeze 30
minutes or until slightly slushy. Beat Neufchatel cheese; ricotta
cheese and 12 packets Equal until smooth. Blend gelatin with boiling
water until melted. Stir in lemon juice and vanilla. SLOWLY add
gelatin mixture to frozen milk mixture and beat until stiff. Fold
into cheese mixture in thirds; blending each time until mixture is
smooth. Pour into cooled crust and chill at least 6 hours or
overnight before serving. Makes one 9-inch cheesecake or 16 servings.

Calories per serving: 146; Traditional Calories: 382; Diabetic
exchange: 1/2 nonfat milk, 1/2 bread, 2 fat SOURCE: Equal Delicious
Recipes, c1983

Serves: 16

 

 

 

 

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Equal Cheesecake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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