INGREDIENTS
1/2 cup margarine, (1 stick)
1/4 cup sugar
1/4 cup brown sugar
1 dry sugar substitute equal
1 to 1/4 cup of sugar
1/4 cup egg, whites
1 tsp vanilla
1/2 tsp black walnut flavoring
1/4 cup water, at room temperature
1 1/2 cup all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup black or english walnuts, chopped
A Recipe for
Etta's Oatmeal Cookies
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Food Tip |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This Recipe for Etta's Oatmeal Cookies is one of thousands in the Recipes-to-go Diabetic Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
If you enjoy this Etta's Oatmeal Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This is a recipe for Etta's Oatmeal Cookies from the recipe cookbook of Recipes-to-go (Diabetic)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Cream margarine, sugars and dry sugar substitute together at medium
speed until light and fluffy. Add egg whites, flavorings, and water,
and mix at medium speed for 30 seconds, scraping down the bowl before
and after adding egg whites, flavorings, and water. Stir flour,
baking powder, salt, oatmeal and walnuts together to blend, and add
to creamy mixture. Mix to blend. Drop dough by 1 1/2 T onto cookie
sheets that have been sprayed with pan spray or lined with aluminum
foil. Press each cookie down lightly with the back of a tablespoon
dipped in color water. Bake at 350 for 12 to 14 minutes, or until
cookies are lightly browned. Remove them to a wire rack and cool to
room to temperture. Yield: 24 Food exchanges per serving: 1
STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Calories: 122 Fat: 6g, CHO:
15g, PRO: 3g, NA 120 mg, Cholesterol: 0 Source:
Desserts for Diabetics by Mabel Cavaiani, R.D. Brought to you and
yours via Nancy O'Brion and her Meal-Master.
Serves: 24
Etta's Oatmeal Cookies Recipe brought to you by Recipes To-Go