Far East Fried Rice Recipe




Far East Fried Rice Ingredients


CUT INTO JULIENNE STRIPS

8 oz tofu or tempeh, steammed for 10 minutes a
1 simmer for 45 minutes until
1 liquid is absorbed

HEAT IN WOK OR SKILLET

1 tbsp oil

SIMMER FOR 45 MINUTES UNTIL

1 -liquid is absorbed
1/2 cup brown rice
1 1/2 cup water

ADD & BROWN LIGHTLY

2 tbsp sesame seeds

ADD & BROWN THE TOFU/TEMPEH


STIR IN

1/4 cup onions, sliced
1/2 cup celery, sliced
4 spinach leaves, shredded

SAUTE A FEW MINUTES, ADD

1 the cooked rice

FOR EXTRA PROTEIN YOU CAN

1 can make well in center
1 of pan and drop in
1 egg

COOK A LITTLE, THEN MIX EGG

1 with rice and vegetables

MIX ALL INGREDIENTS TOGETHER

1 add
4 tsp tamari

SPRINKLE ON TOP TO SERVE

1/4 cup green onions, chopped

A Recipe for
Far East Fried Rice

 

Other things are just food. But chocolate's chocolate.

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This Far East Fried Rice recipe is one of many in our Diabetic Category.






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This Recipe for Far East Fried Rice is one of thousands in the Recipes-to-go Diabetic Cookbook.


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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

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Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


This is a recipe for Far East Fried Rice from the recipe cookbook of Recipes-to-go (Diabetic)


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Far East Fried Rice recipe - a tasty recipe for you to add to your collection!

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If you find any errors in this Far East Fried Rice recipe please inform us and we will amend the Far East Fried Rice recipe immediately


A food is not necessarily essential just because your child hates it.

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Far East Fried Rice

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)






Far East Fried Rice Directions

Food exchanges per serving: 4 MEATS EXCHANGES + 2 STARCH/BREADS
EXCHANGES + 2 FATS EXCHANGES; PRO: 14gm; FAT: 13gm; CAR: 36gm;

Source: Vegetarian Cooking for Diabetics by Patricia Mozzer Brought
to you and yours via Nancy O'Brion and her Meal Master.

Serves: 2

 

 

 

 

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Far East Fried Rice Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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