2 tbsp onion, minced
2/3 cup celery, chopped
3 tbsp margarine, melted
1 cup rice, regular, uncooked
2 tbsp orange rind, grated
1 cup orange juice
1 1/2 cup water
1 1/4 tsp salt
1/8 tsp thyme
A Recipe for
Festive Orange Rice
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Festive Orange Rice is one of thousands in the Recipes-to-go Diabetic Cookbook.
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
If you enjoy this Festive Orange Rice Recipe - you should enjoy the recipe collections you can find on the websites below:
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Festive Orange Rice from the recipe cookbook of Recipes-to-go (Diabetic)
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Do vegetarians eat animal crackers? |
| Author Unknown |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Cookies are made of butter and love. |
| Norwegian Proverb |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Saute onion and celery in margarine in saucepan until tender. Add
remaining ingredients; bring to a boil. Lower heat; cover and simmer
about 20 minutes or until rice is tender. Remove from heat; toss
lightly with a fork. Replace cover and let rice stand until dry,
about 5 to 10 minutes.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Serves: 6
Festive Orange Rice Recipe brought to you by Recipes To-Go