1/4 large bunch spinach, =or=- about
3 cup spinach
1/4 tbsp extra virgin olive
1/4 cl to 2 cl garlic, peeled & finely chopped
1/2 tsp fresh lemon juice
1/4 tbsp pine nuts, toasted
A Recipe for
Field Of Greens Wilted Spinach W Lemon & Pin
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This Recipe for Field Of Greens Wilted Spinach W Lemon & Pin is one of thousands in the Recipes-to-go Diabetic Cookbook.
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
If you enjoy this Field Of Greens Wilted Spinach W Lemon & Pin Recipe - you should enjoy the recipe collections you can find on the websites below:
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This is a recipe for Field Of Greens Wilted Spinach W Lemon & Pin from the recipe cookbook of Recipes-to-go (Diabetic)
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Sort throught spiach, discarding stems and bruised or yellow leaves.
Wash spinach in plenty of cold water; if sandy, wash the second time,
then spin dry. (or dy on paper toweling. And water left on the leaves
will help it to wilt quickly.) Heat oil in large saute pan over
medium-heat. Add garlic and lemon juice. Saute for 1 minute. Turn
heat to high. Add spinach, 1/4 ts salt and a few pinches of pepper.
Wilt spinach, tossing with tongs to coat leaves with hot oil and
garlic. Toss in pine nuts. Add more salt and pepper if DISIRED. Serve
immeduately.
TO TOAST PINE NUTS: The nuts can burn quickly, so keep eye on the
pan. Place nuts in dry skillet and toast them over very low dry
skillet and toast them over very low heat, stirring or shaking the
pan as needed until they're golden and fragrant, about 5 minutes.
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
Source: "Fields of Greens" Cookbook and appeared in the San Diego
Union on this day, May 12, 1994 Brought to you and yours via Nancy
O'Brion and her Meal-Master
Serves: 1
Field Of Greens Wilted Spinach W Lemon & Pin Recipe brought to you by Recipes To-Go