Fine-Crumb Pie Shell-Ada Recipe




Fine-Crumb Pie Shell-Ada Ingredients

1 1/4 cup fine crumbs(graham cracker, or dry, cereal,zwieback,etc
3 tbsp margarine (melted)
1 tbsp water
1 spices (optional)
1 sugar replacement (optional)

A Recipe for
Fine-Crumb Pie Shell-Ada

 

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




This Fine-Crumb Pie Shell-Ada recipe is one of many in our Diabetic Category.






Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer


This Recipe for Fine-Crumb Pie Shell-Ada is one of thousands in the Recipes-to-go Diabetic Cookbook.


Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin


  1. Fine-Crumb Pie Shell-Ada Recipe
  2. Diabetic Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Fine-Crumb Pie Shell-Ada Recipe - you should enjoy the recipe collections you can find on the websites below:

Vegetarian Recipes

Recipes at Yahoo

ITV Recipes





Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson


This is a recipe for Fine-Crumb Pie Shell-Ada from the recipe cookbook of Recipes-to-go (Diabetic)


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Fine-Crumb Pie Shell-Ada recipe - a tasty recipe for you to add to your collection!

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



If you like this Fine-Crumb Pie Shell-Ada recipe please let us know.


“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




If you find any errors in this Fine-Crumb Pie Shell-Ada recipe please inform us and we will amend the Fine-Crumb Pie Shell-Ada recipe immediately


Food is an important part of a balanced diet.

Fran Lebowitz



Fine-Crumb Pie Shell-Ada

Avoid fruit and nuts. You are what you eat.

Jim Davis






Fine-Crumb Pie Shell-Ada Directions

Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or
bake at 325F for 8-10 minutes.

1 serving w/ graham cracker = 1 bread, 1 fat,
calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories:
64 1 serving w/ zwieback = 1/2 bread, 1 fat calories: 70

Serves: 8

 

 

 

 

Fine-Crumb Pie Shell-Ada Recipe brought to you by Recipes To-Go


:

 


 

Fine-Crumb Pie Shell-Ada Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

Home >> Diabetic
Recipes To Go