1 1/4 cup fine crumbs(graham cracker, or dry, cereal,zwieback,etc
3 tbsp margarine (melted)
1 tbsp water
1 spices (optional)
1 sugar replacement (optional)
A Recipe for
Fine-Crumb Pie Shell-Ada
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This Recipe for Fine-Crumb Pie Shell-Ada is one of thousands in the Recipes-to-go Diabetic Cookbook.
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
If you enjoy this Fine-Crumb Pie Shell-Ada Recipe - you should enjoy the recipe collections you can find on the websites below:
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This is a recipe for Fine-Crumb Pie Shell-Ada from the recipe cookbook of Recipes-to-go (Diabetic)
Herb Tip |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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Food Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Avoid fruit and nuts. You are what you eat. |
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Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or
bake at 325F for 8-10 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat,
calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories:
64 1 serving w/ zwieback = 1/2 bread, 1 fat calories: 70
Serves: 8
Fine-Crumb Pie Shell-Ada Recipe brought to you by Recipes To-Go