Grilled Eggplant Recipe




Grilled Eggplant Ingredients

1 large eggplant
1/3 cup butter (or marg.), melted
1/2 tsp garlic salt
1/2 tsp italian seasoning
1/4 tsp salt
1/8 tsp pepper

A Recipe for
Grilled Eggplant

 

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



This Grilled Eggplant recipe is one of many in our Diabetic Category.






The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales


This Recipe for Grilled Eggplant is one of thousands in the Recipes-to-go Diabetic Cookbook.


Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.



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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




In Mexico we have a word for sushi: bait.

José Simons


This is a recipe for Grilled Eggplant from the recipe cookbook of Recipes-to-go (Diabetic)


I eat merely to put food out of my mind.

N.F. Simpson



Grilled Eggplant recipe - a tasty recipe for you to add to your collection!

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



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Norwegian Proverb



If you find any errors in this Grilled Eggplant recipe please inform us and we will amend the Grilled Eggplant recipe immediately


Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Grilled Eggplant

My favorite animal is steak.

Fran Lebowitz






Grilled Eggplant Directions

Peel the eggplant, and then cut into 3/4" slices.

Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and
pepper.

Place eggplant about 3 to 4 inches from coals. Grill over medium
coals 10 minutes or until tender, turning and basting occasionally.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.

Serves: 6

 

 

 

 

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Grilled Eggplant Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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