1 large eggplant
1/3 cup butter (or marg.), melted
1/2 tsp garlic salt
1/2 tsp italian seasoning
1/4 tsp salt
1/8 tsp pepper
A Recipe for
Grilled Eggplant
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Grilled Eggplant is one of thousands in the Recipes-to-go Diabetic Cookbook.
Food Tip |
If you enjoy this Grilled Eggplant Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
In Mexico we have a word for sushi: bait. |
| José Simons |
This is a recipe for Grilled Eggplant from the recipe cookbook of Recipes-to-go (Diabetic)
I eat merely to put food out of my mind. |
| N.F. Simpson |
Food Tip |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Cookies are made of butter and love. |
| Norwegian Proverb |
Food Tip |
My favorite animal is steak. |
| Fran Lebowitz |
Peel the eggplant, and then cut into 3/4" slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and
pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium
coals 10 minutes or until tender, turning and basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Serves: 6
Grilled Eggplant Recipe brought to you by Recipes To-Go