Grilled Fish With Pineapple-Cilantro Sauce Recipe




Grilled Fish With Pineapple-Cilantro Sauce Ingredients

1 stephen ceideburg
1 medium pineapple *
1/4 cup unsweetened pineapple juice
2 tbsp lime juice
2 cloves garlic, minced
1/2 tsp to 1 ts minced jalapeno pepper
2 tbsp minced cilantro
1 tbsp cornstarch
2 tbsp cold water
2 tbsp to 3 tb nutrasweet spoonful
1 salt
1 pepper
6 halibut, haddock or salmon steaks o, r fillets grilled

A Recipe for
Grilled Fish With Pineapple-Cilantro Sauce

 

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G.K. Chesterton



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This Grilled Fish With Pineapple-Cilantro Sauce recipe is one of many in our Diabetic Category.






"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


This Recipe for Grilled Fish With Pineapple-Cilantro Sauce is one of thousands in the Recipes-to-go Diabetic Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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This is a recipe for Grilled Fish With Pineapple-Cilantro Sauce from the recipe cookbook of Recipes-to-go (Diabetic)


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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

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Grilled Fish With Pineapple-Cilantro Sauce

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry






Grilled Fish With Pineapple-Cilantro Sauce Directions

* peeled, cored, cut into scant 1-inch chunks

Grilled salmon steaks with spicy pineapple sauce is as delightful to
look at as it is to eat. What's more, the sauce goes equally well
over lots of other fish and meat dishes.

HEAT PINEAPPLE, pineapple juice, lime juice, garlic and jalapeno
pepper to boiling in medium saucepan; reduce heat and simmer,
uncovered, 5 minutes. Stir in cilantro; heat to boiling.

MIX CORNSTARCH and cold water; stir into boiling mixture. Boil,
stirring constantly, until thickened. Remove from heat; cool 2 to 3
minutes.

STIR IN NUTRASWEET SPOONFUL; season to taste with salt and pep- per.
Serve warm sauce over fish.

NOTE: Pineapple-Cilantro Sauce is also excellent served with pork and
lamb.

NUTRITIONAL INFORMATION

Serving Size: 1/6 recipe (3 OZ. fish fillet)

Calories..........185 Saturated Fat...Trace Protein..........24 g
Cholesterol.....36 mg Carbohydrates....16 g Fiber.............1 g
Total Fat.........3 g Sodium.........159 mg

DIABETIC FOOD EXCHANGE: 2 1/2 lean meat, 1 fruit

From "The NutriSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg

Serves: 6

 

 

 

 

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Grilled Fish With Pineapple-Cilantro Sauce Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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