1 lb turkey breast cutlet, 1/4 thick
2 tbsp dijon-style mustard
1 tbsp no-cholesterol, reduced- calorie ma, yonnaise
1 tsp fresh lemon juice
1 pepper to taste
1 paprika
2 tbsp chopped fresh parsley
A Recipe for
Grilled Mustard Turkey
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Grilled Mustard Turkey is one of thousands in the Recipes-to-go Diabetic Cookbook.
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
If you enjoy this Grilled Mustard Turkey Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Grilled Mustard Turkey from the recipe cookbook of Recipes-to-go (Diabetic)
He who eats alone chokes alone. |
| Proverb |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Food Tip |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Preheat broiler. Coat broiler pan with non-stick cooking spray. Rince
turkey and pat dry. Mix together mustard, mayonnaise and lemon juice
in a small bowl. Coat one side of the turkey with half of mustard
mixture. Broil about 4 inches from heat source 5 minutes. Turn and
coat other side of turkey with mustard mixture and sprinkle with
pepper and paprika. Broil 1 minute or until top is browned. Garnish
with chopped parsley. Serve with Rutabaga Puree(I think I'll pass
this one up) and a Salad. Food Exchange per serving: 3 LOW/FAT MEAT
EXCHANGES CAL: 150; CHO: 74mg; CAR: 2g; PRO: 26g; SOD: 193; FAT: 3g;
Source: Light and Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy O'Brion and her Meal-Master
Serves: 4
Grilled Mustard Turkey Recipe brought to you by Recipes To-Go