4 chicken breasts - (skinned and bone, d, - and cut in
1 cup picante sauce*
2 package sugar substitute
4 tsp dijon-style mustard
A Recipe for
Grilled Picante Chicken
A dessert without cheese is like a beautiful woman with only one eye. |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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Cookies are made of butter and love. |
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This Recipe for Grilled Picante Chicken is one of thousands in the Recipes-to-go Diabetic Cookbook.
Those who forget the pasta are condemned to reheat it. |
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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This is a recipe for Grilled Picante Chicken from the recipe cookbook of Recipes-to-go (Diabetic)
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| Old New York Proverb |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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If you want to make an apple pie from scratch, you must first create the universe. |
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Work is the curse of the drinking class. |
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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(*found in Mexican food section of market)
Mix picante sauce, sugar substitute, and mustard. Marinate chicken
breasts in this mixture for 4 to 8 hours in the refrig- erator.
When coals have turned white, place chicken breasts on the grill. Turn
after about five minutes. They should be done in 10-15 min- utes.
Using a long handled brush, and wearing mitts, brush on marinade when
grilling.
One serving (1/2 breast) = 4 Lean-Meat Exchanges; 154 calories; 3 gm
carbohydrate; 27 gm protein; 3 gm fat; 0 gm fiber; 217 mg so- dium;
73 mg cholesterol.
From: FRED MUELLER
Serves: 8
Grilled Picante Chicken Recipe brought to you by Recipes To-Go