Grilled Summer Squash Recipe

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Grilled Summer Squash Ingredients

1 lb yellow crookneck, =or=-
1 lb zucchini, or-
1 lb pattypan squash
1 tsp margarine
2 tbsp fresh lemon juici
1 tsp fresh rosemary, chopped =or=-
1/4 tsp crushed dried rosemary

A Recipe for
Grilled Summer Squash

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This Grilled Summer Squash recipe is one of many in our Diabetic Category.

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This Recipe for Grilled Summer Squash is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Grilled Summer Squash Recipe
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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This is a recipe for Grilled Summer Squash from the recipe cookbook of Recipes-to-go (Diabetic)

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Grilled Summer Squash recipe - a tasty recipe for you to add to your collection!
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Grilled Summer Squash

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Elsa Schiapirelli

Grilled Summer Squash Directions

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound
total, in half lengthwise. Brush with a mixture of margarine, fresh
lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches
source of heat, for 15 to 20 minutes, turning every few minutes,
until tender when pierced.

Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g;
CHOl 0mg; SOD: 7mg;

Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., &
Frances Tower Giedt. Brought to you and yours via Nancy O'Brion and
her Meal-Master

Serves: 4

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Grilled Summer Squash Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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