Hash Brown Potatoes Recipe




Hash Brown Potatoes Ingredients

4 medium size red or baking potatoes, about 1 lb;
2 tsp virgin olive oil
1 medium size green bell peppers, diced
1/4 tsp salt
1 black pepper to salt
2 tbsp chopped chives

A Recipe for
Hash Brown Potatoes

 

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This Hash Brown Potatoes recipe is one of many in our Diabetic Category.






Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This Recipe for Hash Brown Potatoes is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Hash Brown Potatoes from the recipe cookbook of Recipes-to-go (Diabetic)


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Hash Brown Potatoes

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Hash Brown Potatoes Directions

Scrub potatoes well and cut into 1/3" cubes. In a large non-stick,
heat oil. Stir in potatoes, bell pepper, salt and black pepper.
Cover and cook over medium heat, stirring occasionally, until
potatoes are cooked thorugh and crisp, 20 to 25 minutes. Stir in
chives. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE; CAL: 68;
CHO: 0mg; CAR: 11g; PRO: 1g; SOD: 115mg; FAT: 2g;

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy O'Brion and her Meal-Master.

Serves: 4

 

 

 

 

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Hash Brown Potatoes Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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