1/2 cup margarine, (1 stick)
2/3 cup brown sugar
2 large eggs
2 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 dry sugar substitute equal, to 1/4 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 cup english walnuts, chopped
1/4 cup raisins
1/4 cup water at room temperature
A Recipe for
Hermits (Cavaiani)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Herb Tip |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for Hermits (Cavaiani) is one of thousands in the Recipes-to-go Diabetic Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
If you enjoy this Hermits (Cavaiani) Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This is a recipe for Hermits (Cavaiani) from the recipe cookbook of Recipes-to-go (Diabetic)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
sing Sage: |
Cream margarine and brown sugar together at medium speed until light
and fluffy. Add eggs and mix at medium speed for 1 minute, scraping
down the bowl before and after adding eggs. Stir flour, baking
powder, salt, dry sugar substitute, cinnamon, nutmeg, ginger,
walnuts, and raisins together to blend well. Add along with water, to
creamy mixture; mix at medium speed to blend well. Drop dough by 1
1/2 tablespoon onto cookie sheets that have been sprayed with pam
spray or lined with aluminum foil. Bake at 350 for 10 to 12 minutes,
or until cookies are browned on the bottom. Remove them to wrie rack
cand cook to room temperature.
Food exchanges per serving: 1 STRACH/BREAD EXCHANGE & 1 FAT EXCHANGE
Calories: 114, FAT: 5g, CHO: 15g, Na: 89, PRO: 2g, Cholesterol: 23 mg
Source: Desserts for Diabetics by Mabel Cavaiani, R. D.
Brought to you and yours via Nancy O'Brion and her Meal-Master
Serves: 24
Hermits (Cavaiani) Recipe brought to you by Recipes To-Go