Hermits (Cavaiani) Recipe




Hermits (Cavaiani) Ingredients

1/2 cup margarine, (1 stick)
2/3 cup brown sugar
2 large eggs
2 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 dry sugar substitute equal, to 1/4 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 cup english walnuts, chopped
1/4 cup raisins
1/4 cup water at room temperature

A Recipe for
Hermits (Cavaiani)

 

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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This Recipe for Hermits (Cavaiani) is one of thousands in the Recipes-to-go Diabetic Cookbook.


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Patrick age 10 Advice from Kids


This is a recipe for Hermits (Cavaiani) from the recipe cookbook of Recipes-to-go (Diabetic)


If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



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Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



Hermits (Cavaiani)

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Hermits (Cavaiani) Directions

Cream margarine and brown sugar together at medium speed until light
and fluffy. Add eggs and mix at medium speed for 1 minute, scraping
down the bowl before and after adding eggs. Stir flour, baking
powder, salt, dry sugar substitute, cinnamon, nutmeg, ginger,
walnuts, and raisins together to blend well. Add along with water, to
creamy mixture; mix at medium speed to blend well. Drop dough by 1
1/2 tablespoon onto cookie sheets that have been sprayed with pam
spray or lined with aluminum foil. Bake at 350 for 10 to 12 minutes,
or until cookies are browned on the bottom. Remove them to wrie rack
cand cook to room temperature.

Food exchanges per serving: 1 STRACH/BREAD EXCHANGE & 1 FAT EXCHANGE
Calories: 114, FAT: 5g, CHO: 15g, Na: 89, PRO: 2g, Cholesterol: 23 mg

Source: Desserts for Diabetics by Mabel Cavaiani, R. D.

Brought to you and yours via Nancy O'Brion and her Meal-Master

Serves: 24

 

 

 

 

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Hermits (Cavaiani) Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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